Statistics
Publications
1
Citations
88
H-Index
1
Active since
2005
Affiliations
University of Food Technologies(Current)
С. Гаргова is an author at University of Food Technologies specializing in biochemistry, protein - polyphenol interactions, and antioxidant defense.
Publications per year
2005–2005
1
1
Antimicrobial and antioxidant activity of the polyphenol mangiferin
Иванка Стоилова, С. Гаргова, Albena Stoyanova et al. · Herba Polonica · 2005 · 88 citations
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