Dean P. Tones is an author at Emory University specializing in nutrition, oxidative stress, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismFood SafetyBiochemistryFood ChemistryFood ToxicologyOxidative Stress
Publications per year
1989–1989
1
1
G. T. Wierzbicka, Tory M. Hagen, Dean P. Tones · Journal of Food Composition and Analysis · 1989 · 75 citations
Rows per page
1–1 of 1