Concepedia

Guoting Cui

GC

9

Publications

618

Citations

9

H-Index

2012

Active since

Affiliations

Henan University of Science and Technology(Current)

Northwest A&F University

Xinjiang Production and Construction Corps

Shanghai University of Traditional Chinese Medicine

Tarim University

Guoting Cui is an author at Henan University of Science and Technology specializing in food chemistry, medicine, and biochemistry.

Top concepts

MedicineBiochemistryFood ChemistryNatural SciencesHealthChemistryBiophysicsFood QualityGlycobiologyMicrobiology

Publications per year

2012–2024

9

Publications

9

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Yijie He, Jinying Guo, Guoyan Ren et al. · Food Chemistry · 2020 · 208 citations

Food Chemistry, Bread Quality, Konjac Glucomannan +5

Chitosan Coupling Makes Microbial Biofilms Susceptible to Antibiotics

Amin Zhang, Haibo Mu, Wuxia Zhang et al. · Scientific Reports · 2013 · 126 citations · Full text

Extraction optimization, characterization and immunity activity of polysaccharides from Fructus Jujubae

Guoting Cui, Wuxia Zhang, Qingjie Wang et al. · Carbohydrate Polymers · 2014 · 80 citations

Immunity Activity, Fructus Jujubae, Bioassay-guided Isolation +9

Antioxidative Properties of Crude Polysaccharides from Inonotus obliquus

Haibo Mu, Amin Zhang, Wuxia Zhang et al. · International Journal of Molecular Sciences · 2012 · 80 citations · Full text

A decrease in moisture absorption–retention capacity of N-deacetylation of hyaluronic acid

Wuxia Zhang, Haibo Mu, Amin Zhang et al. · Glycoconjugate Journal · 2012 · 46 citations

Moisture Absorption–retention Capacity, Biomedical Engineering, Extracellular Matrix +1

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