Concepedia
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Publications
1
Citations
71
H-Index
Active since
1993
Hirohito. Inoue is an author specializing in lipid oxidation, food chemistry, and oxidation.
Publications per year
1993–1993
Products formed by peroxyl radical oxidation of .beta.-carotene
Ryo Yamauchi, Nobuyuki Miyake, Hirohito. Inoue et al. · Journal of Agricultural and Food Chemistry · 1993 · 71 citations
Agriculture, Biochemistry, Chemistry +14
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