Carlos Miguel Becerril-Pérez

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +22

In vitro assessment of Argemone mexicana, Taraxacum officinale, Ruta chalepensis and Tagetes filifolia against Haemonchus contortus nematode eggs and infective (L3) larvae

Gabriela Jasso Díaz, Glafiro Torres Hernández, Alejandro Zamilpa et al. · Microbial Pathogenesis · 2017 · 39 citations

Biology, Argemone Mexicana, Pest Management +6

Comparison of four nonlinear growth models in Creole chickens of Mexico

Analy Mata-Estrada, Fernando González-Cerón, Arturo Pró-Martínez et al. · Poultry Science · 2020 · 36 citations · Full text

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Consumption of nutritional pellets with <i>Duddingtonia flagrans</i> fungal chlamydospores reduces infective nematode larvae of <i>Haemonchus contortus</i> in faeces of Saint Croix lambs

Liliana Aguilar-Marcelino, Pedro Mendoza de Gives, Glafiro Torres-Hernández et al. · Journal of Helminthology · 2016 · 31 citations