Joris J. Wijnker

Antimicrobial properties of salt (NaCl) used for the preservation of natural casings

Joris J. Wijnker, Gerrit Koop, Len J.A. Lipman · Food Microbiology · 2006 · 91 citations

Antimicrobial Packaging, Corrosion, Medicine +6

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Joris J. Wijnker, Erik A. W. S. Weerts, Eefjan Breukink et al. · Food Microbiology · 2011 · 41 citations

Microbial Contamination, Natural Sausage Casings, Clostridium Sporogenes +3

The study of service dogs for veterans with Post-Traumatic Stress Disorder: a scoping literature review

Emmy A. E. van Houtert, Nienke Endenburg, Joris J. Wijnker et al. · European journal of psychotraumatology · 2018 · 39 citations · Full text

Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings

Tinka Jelsma, Joris J. Wijnker, Esther M. Zijlstra-Willems et al. · International Journal of Food Microbiology · 2011 · 24 citations

Virus Structure, Virus Inactivation, Collagen Matrix Model +6

Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings

Joris J. Wijnker, Monique H.G. Tersteeg, B.R. Berends et al. · Journal of Food Protection · 2008 · 23 citations

Bovine Small Intestines, Animal Science, Food Digestion +9