Yoshihiko Yamamoto

Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · PROTEOMICS · 2005 · 48 citations

Characterization of Group B Streptococcus Isolated from Women in Saitama City, Japan

Hiroyuki Ueno, Yoshihiko Yamamoto, Akiko Yamamichi et al. · Japanese Journal of Infectious Diseases · 2012 · 29 citations · Full text

Medical Microbiology, Pathogenic Microbiology, Antimicrobial Susceptibility +14

Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · Bioscience Biotechnology and Biochemistry · 2006 · 22 citations · Full text

Food Chemistry, Wheat Mill Streams, Food Analysis +11

Mechanism of Browning Occurring during the Processing of Semi-dried Persimmons

Hisashi Yamada, Tomomi Ando, Kenta Tsutani et al. · Journal of the Japanese Society for Horticultural Science · 2009 · 17 citations · Full text