Eunyoung Oh

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

Tae Joung Ha, Jae Eun Park, Kwang‐Sik Lee et al. · Food Chemistry · 2020 · 62 citations

Food Chemistry, Polyphenolics, Biochemistry +11

An Integrated Approach of QTL Mapping and Genome-Wide Association Analysis Identifies Candidate Genes for Phytophthora Blight Resistance in Sesame (Sesamum indicum L.)

Sovetgul Asekova, Eunyoung Oh, Krishnanand P. Kulkarni et al. · Frontiers in Plant Science · 2021 · 48 citations · Full text

Nitric oxide production by high molecular weight water-soluble chitosan via nuclear factor-κB activation

Hyun‐Ja Jeong, Hyun‐Na Koo, Eunyoung Oh et al. · International Journal of Immunopharmacology · 2000 · 42 citations

Nitric Oxide Production, Engineering, Biochemistry +6

Enhancement of 3D printability and mechanical properties of polylactic acid/lignin biocomposites via interface engineering

Ruonan Ding, Ziyang Duan, Yan Sun et al. · Industrial Crops and Products · 2023 · 26 citations

Polylactic Acid/lignin Biocomposites, Engineering, Mechanical Properties +9

Measurement of the components in meat patties by near infrared reflectance spectroscopy

Eunyoung Oh, D. Groβklaus · Meat Science · 1995 · 17 citations

Meat Packaging, Infrared Reflectance Spectroscopy, Food Authentication +8