10
Publications
236
Citations
10
H-Index
2006
Active since
M. Šprysl is an author at Czech University of Life Sciences Prague specializing in physiology, nutrition, and animal physiology.
Top concepts
PhysiologyNutritionPublic HealthAnimal NutritionBody CompositionAnimal PhysiologyHealthMedicineMetabolismBiostatistics
Publications per year
2006–2017
10
10
Effect of lean meat proportion on the chemical composition of pork
Monika Okrouhlá, Roman Stupka, Jaroslav Čítek et al. · Czech Journal of Food Sciences · 2008 · 24 citations · Full text
Amino acid composition of pig meat in relation to live weight and sex
Monika Okrouhlá, Roman Stupka, Jaroslav Čítek et al. · Czech Journal of Animal Science · 2006 · 24 citations · Full text
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