20
Publications
394
Citations
14
H-Index
2006
Active since
Roman Stupka is an author at Czech University of Life Sciences Prague specializing in animal science, animal physiology, and physiology.
Top concepts
PhysiologyAnimal ScienceAnimal PhysiologyPublic HealthMedicineNutritionAnimal NutritionBody CompositionHealthMetabolism
Publications per year
2006–2022
20
20
Effect of lean meat proportion on the chemical composition of pork
Monika Okrouhlá, Roman Stupka, Jaroslav Čítek et al. · Czech Journal of Food Sciences · 2008 · 24 citations · Full text
Rows per page
1–5 of 20