Statistics
Publications
22
Citations
424
H-Index
14
Active since
2006
Roman Stupka is an author at Czech University of Life Sciences Prague specializing in animal sciences, agriculture, and meat science.
Publications per year
2006–2022
22
22
Effect of lean meat proportion on the chemical composition of pork
Monika Okrouhlá, Roman Stupka, Jaroslav Čítek et al. · Czech Journal of Food Sciences · 2008 · 24 citations · Full text
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