Jiali Zeng

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Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiali Zeng is an author at State Key Laboratory of Food Science and Technology specializing in non-saccharomyces yeasts, co-fermentation effects on aroma, and enzymes.

Publications per year

2022–2024

Publications

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine

Xiaming Che, Bang Li, Jiali Zeng et al. · Food Research International · 2024 · 33 citations

Agriculture, Food Science, Microbiology +15

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Yanru Chen, Yin Wan, Wenqin Cai et al. · Foods · 2022 · 17 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +15

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