Concepedia

B. E. HALPIN

BE

Statistics

Publications

2

Citations

143

H-Index

2

Active since

1987

Affiliations

Cornell University(Current)

B. E. HALPIN is an author at Cornell University specializing in plant biochemistry, plant sciences, and non-thermal inactivation.

Publications per year

1987–1989

2

Publications

2

Effect of Blanching on Enzyme Activity and Quality Changes in Green Peas

B. E. HALPIN, C. Y. Lee · Journal of Food Science · 1987 · 80 citations

, , +17

Purification and Characterization of Peroxidase Isoenzymes from Green Peas (Pisum sativum)

B. E. HALPIN, Russell Pressey, J. J. JEN et al. · Journal of Food Science · 1989 · 63 citations

, , +14

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