Statistics
Publications
2
Citations
71
H-Index
2
Active since
2007
Affiliations
Nanjing Agricultural University(Current)
Y. Wang is an author at Nanjing Agricultural University specializing in protein analysis, food science, and agriculture.
Publications per year
2007–2007
2
2
Rheological Properties of Myosin–Gelatin Mixtures
Yuling Yang, Guanghong Zhou, Xiaoying Xu et al. · Journal of Food Science · 2007 · 26 citations
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