Statistics
Publications
12
Citations
556
H-Index
11
Active since
1997
Affiliations
Okayama Prefectural University(Current)
Ai Teramoto is an author at Okayama Prefectural University specializing in food preservation, quality changes during freezing, and agriculture.
Publications per year
1997–2008
12
12
Histological Changes in High‐Pressure‐Frozen Carrots
Michiko Fuchigami, Koichi Miyazaki, Noriko Kato et al. · Journal of Food Science · 1997 · 64 citations
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