Concepedia

Elena Ruiz‐París

ER

Statistics

Publications

5

Citations

225

H-Index

5

Active since

2009

Affiliations

Universidad de Valladolid(Current)

Elena Ruiz‐París is an author at Universidad de Valladolid specializing in food science, agriculture, and flour quality assessment.

Publications per year

2009–2012

5

Publications

5

Studies of the quality of cakes made with wheat-lentil composite flours

Esther de la Hera, Elena Ruiz‐París, Bonastre Oliete et al. · LWT · 2012 · 111 citations

Agriculture, Food Science, Cereal Science +11

MODELING OF TEXTURE EVOLUTION OF CAKES DURING STORAGE

Manuel Gómez, Elena Ruiz‐París, Bonastre Oliete et al. · Journal of Texture Studies · 2010 · 63 citations

Agriculture, Food Science, Food Engineering +13

Original article: Influence of flour mill streams on cake quality

Manuel Gómez, Elena Ruiz‐París, Bonastre Oliete · International Journal of Food Science & Technology · 2010 · 27 citations

Agriculture, Food Science, Cereal Science +16

Evolution of bread-making quality of Spanish bread-wheat genotypes

Manuel Gómez, Nieves Aparicio, Elena Ruiz‐París et al. · Spanish Journal of Agricultural Research · 2009 · 13 citations · Full text

Agriculture, Agronomy, Food Science +16

Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls

Manuel Gómez, Elena Ruiz‐París, Bonastre Oliete · Food Science and Technology International · 2011 · 11 citations

Agriculture, Food Science, Cereal Science +16

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