Concepedia

P. Gangadharan

PG

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2014

P. Gangadharan is an author specializing in flour quality assessment, agriculture, and food composition.

Publications per year

2014–2014

1

Publications

1

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

Norhasnida Zawawi, P. Gangadharan, R. Ahma Zaini et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

1–1 of 1