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Publications
1
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24
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Active since
2014
R. Ahma Zaini is an author specializing in physicochemical properties, nutritional trait assessment, and agricultural waste utilization.
Publications per year
2014–2014
Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles
Norhasnida Zawawi, P. Gangadharan, R. Ahma Zaini et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 24 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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