Keiko Sekido

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Kaeko Murota, Namiko Matsuda, Yasuaki Kashino et al. · Archives of Biochemistry and Biophysics · 2010 · 97 citations

Glycosylation, Biochemistry, Medicine +6

Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans

Kaeko Murota, Azusa Hotta, Hikaru Ido et al. · The Journal of Medical Investigation · 2007 · 71 citations · Full text

Plasma HDL Reduces Nonesterified Fatty Acid Hydroperoxides Originating from Oxidized LDL: a Mechanism for Its Antioxidant Ability

Mari Kotosai, Sachiko Shimada, Mai Kanda et al. · Lipids · 2013 · 35 citations · Full text

Lipid Peroxidation, Redox Biology, Oxidative Stress +18

Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

Toshiyuki Nakamura, Kaeko Murota, Shun Kumamoto et al. · Molecular Nutrition & Food Research · 2013 · 33 citations

Careful readings for a flash glucose monitoring system in nondiabetic Japanese subjects: individual differences and discrepancy in glucose concentrarion after glucose loading [Rapid Communication]

Keiko Sekido, Takashi Sekido, Atsuko Kaneko et al. · Endocrine Journal · 2017 · 20 citations · Full text

Metabolic Syndrome, Diabetes Management, Body Composition +14