Rodrigo G. Chesini

Impact of different chicken meat production systems on consumers’ purchase perception

Patrícia Pinto da Rosa, Bianca Pio Ávila, Isabelle Damé Veber Angelo et al. · British Poultry Science · 2020 · 54 citations

Agriculture, Food Science, Poultry Science +17

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature

Paulo César Vittorazzi, Caio S. Takiya, Alanne T. Nunes et al. · Journal of Dairy Science · 2022 · 21 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Feeding amylolytic and proteolytic exogenous enzymes: Effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows

Milena Bugoni, Caio S. Takiya, Nathália T.S. Grigoletto et al. · Journal of Dairy Science · 2023 · 16 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows

Rodrigo G. Chesini, Caio S. Takiya, Mauro S.S. Dias et al. · Journal of Dairy Science · 2022 · 12 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17