Concepedia
Statistics
Publications
2
Citations
53
H-Index
Active since
1998
Yeon-Bae Choi is an author specializing in food chemistry, agriculture, and food science.
Publications per year
1998–1999
Isoflavone content in Korean fermented and unfermented soybean foods
Yeon-Bae Choi, Heon-Soo Sohn · Korean Journal of Food Science and Technology · 1998 · 37 citations
Agriculture, Food Science, Nutritional Sciences +9
Hydrolysis of ${\beta}-glycosidic$ Bonds of Isoflavone Conjugates in the Lactic Acid Fermentation of Soy Milk
Yeon-Bae Choi, Je-Gu Woo, Wan-Seob Noh · Korean Journal of Food Science and Technology · 1999 · 16 citations
Agriculture, Food Science, Microbiology +14
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