Concepedia
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1
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16
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Active since
1999
Je-Gu Woo is an author specializing in lactic acid bacteria interactions, lactobacillus delbrueckii subsp. bulgaricus, and microbiology.
Publications per year
1999–1999
Hydrolysis of ${\beta}-glycosidic$ Bonds of Isoflavone Conjugates in the Lactic Acid Fermentation of Soy Milk
Yeon-Bae Choi, Je-Gu Woo, Wan-Seob Noh · Korean Journal of Food Science and Technology · 1999 · 16 citations
Agriculture, Food Science, Microbiology +14
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