Yingyong Paisooksantivatana

Thai Curcuma Species: Antioxidant and Bioactive Compounds

Supawadee Burapan, Mihyang Kim, Yingyong Paisooksantivatana et al. · Foods · 2020 · 49 citations · Full text

Genetic diversity of Curcuma alismatifolia Gagnep.(Zingiberaceae) in Thailand as revealed by allozymepolymorphism

Yingyong Paisooksantivatana, S. Kako, H. Seko · Genetic Resources and Crop Evolution · 2001 · 28 citations

Variation in DPPH scavenging activity and major volatile oil components of cassumunar ginger, Zingiber montanum (Koenig), in response to water deficit and light intensity

Benya Manochai, Yingyong Paisooksantivatana, Hee-Sun Choi et al. · Scientia Horticulturae · 2010 · 26 citations

Food Chemistry, Light Intensity, Cassumunar Ginger +5

Variation of total curcuminoids content, antioxidant activity and genetic diversity in turmeric (Curcuma longa L.) collections.

Ratchadaporn Thaikert, Yingyong Paisooksantivatana · Witthayasan Kasetsat Witthayasat · 2009 · 26 citations

Total Curcuminoids Content, Nineteen Rapd Primers, Curcuma Longa L. +10

Study of clonally propagated cassumunar ginger (Zingiber montanum (Koenig) Link ex Dietr.) and its relation of wild Zingiber species from Thailand revealed by RAPD markers

Saowaluck Bua-in, Yingyong Paisooksantivatana · Genetic Resources and Crop Evolution · 2009 · 24 citations

Biology, Phylogenetics, Botany +7