Benya Manochai

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand

Pajaree Ingkasupart, Benya Manochai, Woo Tae Song et al. · Food Science and Technology · 2015 · 58 citations · Full text

Food Chemistry, Food Bioactive Compound, Marigold Cultivars +11

Variation in DPPH scavenging activity and major volatile oil components of cassumunar ginger, Zingiber montanum (Koenig), in response to water deficit and light intensity

Benya Manochai, Yingyong Paisooksantivatana, Hee-Sun Choi et al. · Scientia Horticulturae · 2010 · 26 citations

Food Chemistry, Light Intensity, Cassumunar Ginger +5

Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand

Benya Manochai, Pajaree Ingkasupart, Sang Hyun Lee et al. · Food Science and Technology · 2018 · 19 citations · Full text

Antioxidant and Anti-Inflammatory Activities of <i>Zingiber montanum</i> Oil in HepG2 Cells and Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Van‐Long Truong, Benya Manochai, Thu-Trang Pham et al. · Journal of Medicinal Food · 2021 · 11 citations