V. Atanasov

Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials

Milena Tzanova, V. Atanasov, Zvezdelina Yaneva et al. · Processes · 2020 · 162 citations · Full text

Engineering, Botany, Nutraceutical Ingredient +18

Effect of organic selenium on Turkey semen quality during liquid storage

S. Dimitrov, V. Atanasov, Peter F. Surai et al. · Animal Reproduction Science · 2006 · 53 citations

Food Chemistry, Turkey Semen Quality, Selenium Deficiency +5

HPLC Quantification of astaxanthin and canthaxanthin in Salmonidae eggs

Milena Tzanova, Mariana Argirova, V. Atanasov · Biomedical Chromatography · 2016 · 27 citations

Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy

Milena Tzanova, Stefka Atanassova, V. Atanasov et al. · Agriculture · 2020 · 24 citations · Full text

Food Chemistry, Red Wines, Food Bioactive Compound +14

The Serum Levels of the Heavy Metals Cu, Zn, Cd, and Pb and Progression of COPD—A Preliminary Study

Elica Valkova, V. Atanasov, Tatyana Vlaykova et al. · International Journal of Environmental Research and Public Health · 2023 · 17 citations · Full text