G. Stéphan

Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids

G. Stéphan, J. Guillaume, François Lamour · Aquaculture · 1995 · 199 citations

Nutrition, Dietary Vitamin E, Biochemistry +10

Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

J. Arzel, Francisco X. Martinez Lopez, Robert Métailler et al. · Aquaculture · 1994 · 144 citations

Nutrition, Body Composition, Lipid Nutrition +8

Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified diets

Chantal Cahu, Jessica Guillaume, G. Stéphan et al. · Aquaculture · 1994 · 100 citations

Biology, Nutrition, Aquatic Food System +7

STARVATION EFFECT ON METABOLISM OF <i>Penaeus japonicus</i>

Gérard Cuzon, Chantal Cahu, J.F. Aldrin et al. · Proceedings of the World Mariculture Society · 1980 · 89 citations

Nutrition, Shrimp Penaeus Japonicus, Progressive Suppression +18

Seasonal variations in the fatty acids of the triacylglycerols and phospholipids of two populations of adult clam (Tapes decussatus L. and T. philippinarum) reared in a common habitat

Peter G. Beninger, G. Stéphan · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1985 · 69 citations

Biology, Lipid Analysis, Fatty Acids +4