Statistics
Publications
2
Citations
88
H-Index
2
Active since
1988
Affiliations
L. Lesage is an author at Institut National de la Recherche Agronomique specializing in fatty acids, plant biochemistry, and cheese ripening.
Publications per year
1988–1993
2
2
Sodium Chloride and Magnesium Chloride affected by Ripening of Camembert Cheese
L. Lesage, A. Voilley, Denis Lorient et al. · Journal of Food Science · 1993 · 24 citations
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