Concepedia

Prida Novarita Trisanti

PN

4

Publications

52

Citations

4

H-Index

2019

Active since

Affiliations

Sepuluh Nopember Institute of Technology(Current)

Universitas Negeri Surabaya

Prida Novarita Trisanti is an author at Sepuluh Nopember Institute of Technology specializing in food chemistry, food processing, and food technology.

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Publications per year

2019–2021

4

Publications

4

Study of cassava starch degradation using sonication process in aqueous sodium chloride

Bramantyo Airlangga, Ayu Maulina Sugianto, Ghaluh Parahita et al. · Journal of the Science of Food and Agriculture · 2020 · 19 citations

Structural Properties Change of Cassava Starch Granule Induced by High Shear Mixer

Bramantyo Airlangga, Febriyati Puspasari, Prida Novarita Trisanti et al. · Starch - Stärke · 2020 · 13 citations

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Synthesis and characterization of composite gels starch-graftacrylic acid/bentonite (St-g-AA/B) using N’Nmethylenebisacrylamide (MBA)

Trias Ayu Laksanawati, Prida Novarita Trisanti, Sumarno Sumarno · IOP Conference Series Materials Science and Engineering · 2019 · 10 citations · Full text

The degradation of cellulose in ionic mixture solutions under the high pressure of carbon dioxide

Sumarno Sumarno, Prida Novarita Trisanti, Bramantyo Airlangga et al. · RSC Advances · 2021 · 10 citations · Full text

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