Concepedia

Lili Zhao

LZ

4

Publications

87

Citations

4

H-Index

2018

Active since

Affiliations

Shihezi University(Current)

Northwest A&F University

Lili Zhao is an author at Shihezi University specializing in health sciences, food chemistry, and food microbiology.

Top concepts

HealthFood ChemistryMedicineToxicologyFood SafetyFood QualityMicrobiologyBiotechnologyAnimal ScienceAnimal Nutrition

Publications per year

2018–2023

4

Publications

4

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

Lili Zhao, Shili Ruan, Xiangke Yang et al. · Food Science & Nutrition · 2021 · 35 citations · Full text

Food Chemistry, Volatile Aroma Compounds, Flavoromics +10

Role of amino acids in flavor profiles and foam characteristics of sparkling wines during aging

Lili Zhao, Aiguo Liu, Long Su et al. · Journal of Food Composition and Analysis · 2023 · 19 citations · Full text

The effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

Huichao Zhang, Binbin Li, Lili Zhao et al. · Journal of Food Safety · 2019 · 17 citations

Meat Quality, Food Chemistry, Starter Culture +21

Ferulic acid reduced histamine levels in the smoked horsemeat sausage

Lili Zhao, Linlin Xue, Binbin Li et al. · International Journal of Food Science & Technology · 2018 · 16 citations

Food Analysis, Food Contaminant, Food Processing Facilities +30

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