Concepedia

Long Su

LS

2

Publications

42

Citations

2

H-Index

2021

Active since

Affiliations

Northwest A&F University(Current)

Long Su is an author at Northwest A&F University specializing in biomanufacturing, biotechnology, and food processing.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood FermentationFood Microbiology

Publications per year

2021–2023

2

Publications

2

Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus

Jun Xia, Jianlong He, Jiaxing Xu et al. · Bioresource Technology · 2021 · 23 citations

Direct Conversion, Biomanufacturing, Food Fermentation +9

Role of amino acids in flavor profiles and foam characteristics of sparkling wines during aging

Lili Zhao, Aiguo Liu, Long Su et al. · Journal of Food Composition and Analysis · 2023 · 19 citations · Full text

Rows per page

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