Statistics
Publications
37
Citations
1.4K
H-Index
20
Active since
2000
Jolanta Sereikaitė is an author at Vilnius Gediminas Technical University specializing in biochemistry, life sciences, and food science.
Publications per year
2000–2023
37
37
Nisin-loaded pectin nanoparticles for food preservation
Tatjana Krivorotova, Andrejus Cirkovas, Sandra Mačiulytė et al. · Food Hydrocolloids · 2015 · 161 citations
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
Maria da Graça Dias, Grethe Iren A. Borge, Kristina Kljak et al. · Foods · 2021 · 54 citations · Full text
Agriculture, Food Science, Nutrition +17
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