Concepedia

Author

Fabio Espichán

Universidad Peruana Cayetano Heredia

Also Known As

ESPICHÁN, Fabio, Fabio ESPICHÁN, Fabio Espichan, Fabio Espichán

7

Publications

56

Citations

4

H-Index

10

Concepts

All Affiliations

Universidad Peruana Cayetano Heredia
FE

About

Fabio Espichán is an author at Universidad Peruana Cayetano Heredia specializing in nutrition, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

15

2

Medicine

1

1

26

3

Natural Sciences

1

1

26

4

Biology

1

1

26

5

Nutrition

1

1

15

Fabio Espichán

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2

Publications

41

Citations

2

H-Index

YearCitations

Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination

Fabio Espichán, Rosario Rojas, Fredy Quispe Jacobo,

Food Chemistry

2022

26

Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions

Andrea Mejia, Gilder MEZA, Fabio Espichán,

Food Science and Technology

2021

15

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