Concepedia

Zouaoui Benattouche

ZB

7

Publications

130

Citations

7

H-Index

2011

Active since

Affiliations

Université Mustapha Stambouli de Mascara(Current)

Zouaoui Benattouche is an author at Université Mustapha Stambouli de Mascara specializing in microbiology, biotechnology, and food preservatives.

Top concepts

MicrobiologyBiotechnologyFood PreservativesHealthEngineeringBiochemistryBiosynthesisBiomanufacturingBiochemical EngineeringMedicine

Publications per year

2011–2018

7

Publications

7

Microbiological, physico-chemical and sensory quality aspects of yoghurt enriched with Rosmarinus officinalis oil

Raho Ghalem Bachir, Zouaoui Benattouche · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 32 citations · Full text

Nutrition, Food Analysis, Storage Period.sensory Analysis +18

The Phenolic Contents and Antimicrobial Activities of Some Marine Algae from the Mediterranean Sea (Algeria)

Zouaoui Benattouche, Bachir Raho Ghalem · Russian Journal of Marine Biology · 2017 · 21 citations

Isolation, Optimisation and Purification of Lipase Production by Pseudomonas Aeruginosa

Zouaoui Benattouche, Bouziane Abbouni · Journal of Biotechnology & Biomaterials · 2011 · 18 citations · Full text

Lipid Analysis, Engineering, Lipase Activity +17

Evaluation of the quality of steamed yogurt treated by Lavandula and Chamaemelum species essential oils

Bachir Raho Ghalem, Zouaoui Benattouche · Journal of Medicinal Plants Research · 2013 · 18 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +15

Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt

Zouaoui Benattouche, Djillali Bouhadi, Ghalem Bachir Raho · International Journal of Food Studies · 2018 · 18 citations · Full text

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