Concepedia

Raho Ghalem Bachir

RG

2

Publications

336

Citations

2

H-Index

2012

Active since

Affiliations

Université Djilali de Sidi Bel Abbès(Current)

Raho Ghalem Bachir is an author at Université Djilali de Sidi Bel Abbès specializing in nutrition, food chemistry, and microbiology.

Top concepts

HealthNutritionFood SafetyFood QualityMicrobiologyBiotechnologyPublic HealthFood ChemistryFood ProcessingFood Technology

Publications per year

2012–2013

2

Publications

2

Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus

Raho Ghalem Bachir, M Benali · Asian Pacific Journal of Tropical Biomedicine · 2012 · 304 citations · Full text

Microbiological, physico-chemical and sensory quality aspects of yoghurt enriched with Rosmarinus officinalis oil

Raho Ghalem Bachir, Zouaoui Benattouche · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 32 citations · Full text

Nutrition, Food Analysis, Storage Period.sensory Analysis +18

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