Nels H. Mahle

A residue study on beef cattle consuming 2,3,7,8-tetrachlorodibenzo-p-dioxin

David J. Jensen, Richard A. Hummel, Nels H. Mahle et al. · Journal of Agricultural and Food Chemistry · 1981 · 49 citations

Nutrition, Residue (Chemistry), Agricultural Economics +21

Results of a two-year chronic toxicity and oncogenic study of rats ingesting diets containing 2,4,5-trichlorophenoxyacetic acid (2,4,5-T)

R.J. Kociba, D. G. Keyes, R.W. Lisowe et al. · Food and Cosmetics Toxicology · 1979 · 41 citations

2,4,5-Trichlorophenoxyacetic Acid, Allergy, Medicine +10

The formation of chlorodibenzo-p-dioxins by air oxidation and chlorination of bituminous coal

Nels H. Mahle, L. F. Whiting · Chemosphere · 1980 · 26 citations

Chemical Engineering, Environmental Chemistry, Air Oxidation +11

Determination of pentachlorophenol, hexachlorodibenzo-p-dioxin, and octachlorodibenzo-p-dioxin in bovine milk

Lester L. Lamparski, Nels H. Mahle, L. A. Shadoff · Journal of Agricultural and Food Chemistry · 1978 · 24 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +19

Search for the presence of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in bovine milk

Nels H. Mahle, H. S. Higgins, M. E. Getzendaner · Bulletin of Environmental Contamination and Toxicology · 1977 · 21 citations

Food Chemistry, Biochemistry, Animal Science +11