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Liang‐shu Hu

LH

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2021

Affiliations

Harbin University of Commerce(Current)

Liang‐shu Hu is an author at Harbin University of Commerce specializing in food technology, food processing, and food chemistry.

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Publications per year

2021–2023

2

Publications

2

Soybean protein isolate‐rice starch interactions during the simulated gluten‐free rice bread making process

Liang‐shu Hu, Yang Yang, Fenglian Chen et al. · International Journal of Food Science & Technology · 2021 · 23 citations

, , +17

Impact of soybean protein isolate on gluten‐free bread: a comprehensive study of physicochemical properties of gluten‐free dough and bread matrix properties

Yang Yang, Can Zhang, Chunmin Ma et al. · International Journal of Food Science & Technology · 2023 · 12 citations

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