Ahmet Gümüşçü is an author at Ankara University specializing in food chemistry, physiology, and embryo culture.
Top concepts
BotanyHealthBiologyMedicineEmbryologyMetabolismPhysiologyBiochemistryPharmacologyOrganogenesis
Publications per year
2004–2014
5
5
Chemical and fatty acid composition of Cyperus esculentus
Mustafa Mete Özcan, Ahmet Gümüşçü, Fatih Er et al. · Chemistry of Natural Compounds · 2010 · 30 citations
Meryem Kara, Hüseyin Şahin, Halbay Turumtay et al. · Journal of Food and Nutrition Research · 2014 · 21 citations · Full text
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