Concepedia

Takeyuki Kurosu

TK

Statistics

Publications

2

Citations

154

H-Index

2

Active since

2000

Affiliations

National Research Institute of Brewing(Current)

Takeyuki Kurosu is an author at National Research Institute of Brewing specializing in biosynthesis, biotechnology, and food chemistry.

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Publications per year

2000–2004

2

Publications

2

Production, purification and characterization of an extracellular lipase from the yeast, Cryptococcus sp. S-2

Numbi Ramudu Kamini, Tsutomu Fujii, Takeyuki Kurosu et al. · Process Biochemistry · 2000 · 144 citations

, , +7

Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast

Yasuko Manabe, Megumi Shobayashi, Takeyuki Kurosu et al. · Food Science and Technology Research · 2004 · 10 citations · Full text

, , +13

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