Shikha Tiwari

Encapsulation of Essential Oils - A Booster to Enhance their Bio-efficacy as Botanical Preservatives

Shikha Tiwari, Bijendra Singh, Nawal Kishore Dubey · Journal of scientific research · 2020 · 24 citations · Full text

Agriculture, Food Science, Capsule Technology +13

Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation

Bijendra Singh, Shikha Tiwari, Akash Maurya et al. · Food and Bioprocess Technology · 2023 · 22 citations

Agriculture, Biotechnology, Food Science +16

Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation

Shikha Tiwari, Neha Upadhyay, Bijendra Singh et al. · Food and Bioprocess Technology · 2022 · 20 citations

Life Sciences, Biotechnology, Chemistry +17

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action

Bijendra Singh, Anand Kumar Chaudhari, Somenath Das et al. · Frontiers in Microbiology · 2022 · 20 citations · Full text

Pharmacy, Biotechnology, Food Science +15

Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice

Shikha Tiwari, Neha Upadhyay, Bijendra Singh et al. · Environmental Science and Pollution Research · 2021 · 19 citations

Agriculture, Biotechnology, Food Science +17