Anand Kumar Chaudhari

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil

Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy et al. · International Journal of Biological Macromolecules · 2019 · 147 citations

Chemical Engineering, Chitosan-based Nanomatrix, Engineering +5

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das et al. · Food and Chemical Toxicology · 2020 · 134 citations

Food Chemistry, Afb1 Inhibitory, Antifungal Agent +7

Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking

Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy et al. · Carbohydrate Polymers · 2020 · 93 citations

Nanomedicine, Engineering, Biochemistry +8

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation

Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh et al. · Environmental Science and Pollution Research · 2019 · 88 citations

Mycotoxin Contamination, Environmental Engineering, Mycotoxin Formation +8

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities

Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy et al. · Food Chemistry · 2020 · 88 citations

Mycotoxin Formation, Essential Oil, Food Contaminant +4