Concepedia

Ruike Wu

RW

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Publications

3

Citations

108

H-Index

3

Active since

2021

Affiliations

Jiangsu University(Current)

Ruike Wu is an author at Jiangsu University specializing in biomedical engineering, food chemistry, and engineering.

Top concepts

Publications per year

2021–2024

3

Publications

3

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin

Liurong Huang, Shifang Jia, Ruike Wu et al. · Food Chemistry · 2022 · 49 citations

, , +6

Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods

Fuyuan Ding, Ruike Wu, Xiaowei Huang et al. · Food Packaging and Shelf Life · 2024 · 48 citations

, , +9

Ionic conductive and stretchable interpenetrating hydrogels prepared with homogenously synthesized acrylamide-modified agar and polyacrylamide for strain sensing

Fuyuan Ding, Wei Tang, Lin Fu et al. · Polymer · 2021 · 11 citations

, , +10

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