Concepedia

Abigail Martínez‐Torres

AM

Statistics

Publications

2

Citations

110

H-Index

2

Active since

2016

Affiliations

Instituto Politécnico Nacional(Current)

Abigail Martínez‐Torres is an author at Instituto Politécnico Nacional specializing in food fermentation, microbiology, and in vitro fermentation.

Top concepts

HealthMicrobiologyFood FermentationIn Vitro FermentationMedicineBiomanufacturingFood MicrobiologyMicrobial EcologyAnaerobic CulturingAnaerobic Digestion

Publications per year

2016–2018

2

Publications

2

Inferring the role of microorganisms in water kefir fermentations

Abigail Martínez‐Torres, Sandra Gutiérrez‐Ambrocio, Pamela Heredia‐del‐Orbe et al. · International Journal of Food Science & Technology · 2016 · 69 citations

Acetic Acid Bacteria, Biomanufacturing, Anaerobic Culturing +15

Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

Carlos Lara‐Hidalgo, Lidia Dorantes‐Álvarez, Humberto Hernández‐Sánchez et al. · Probiotics and Antimicrobial Proteins · 2018 · 41 citations

Probiotic, Food Fermentation, In Vitro Fermentation +4

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