Mark Tucker - Concepedia

Author

Mark Tucker

Also Known As

M Tucker, M. A. Tucker, M. TUCKER, M. Tucker, M.A. Tucker, Mark A. Tucker, Mark Tucker, Tucker Mark, Tucker, Mark, Tucker, Mark A.

167

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

The Ohio State University The Stables University of Nottingham Velcourt (United Kingdom)Quadram Institute

About

Mark Tucker is an author at The Ohio State University specializing in agricultural economics, public health, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	424
2	Arts	3	3	47
3	Health Sciences	3	3	130
4	Education	2	2	73
5	Humanities	1	1	12

Mark Tucker

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
The Regenstrief Medical Record System: a quarter century experience Clement J. McDonald, J. Marc Overhage, William M. Tierney, International Journal of Medical Informatics Clinical SystemPrimary CareQuarter Century ExperienceMedical RecordsClinical Database	1999	400
Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation Martin R. Broadley, John Alcock, James Alford, Plant and Soil High-yielding Winter WheatCrop ProductionSustainable AgricultureAgricultural EconomicsCrop Science	2009	284
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food D.J. Hart, Susan J. Fairweather‐Tait, Martin R. Broadley, Food Chemistry Food ChemistryNutritionSe-enriched FoodSelenium ConcentrationGrain Biofortification	2010	132
Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil Jacqueline L. Stroud, Martin R. Broadley, I. Foot, Plant and Soil EngineeringSelenium ConcentrationSoil ScienceSustainable AgricultureAgricultural Economics	2009	93
Preferred sources and channels of soil and water conservation information among farmers in three midwestern US watersheds Mark Tucker, Ted L. Napier Agriculture Ecosystems & Environment Water ConservationEngineeringWater ResourcesWatershed ManagementLand Use	2002	85
Consumer perceptions of food‐related risks Mark Tucker, Sherrie R. Whaley, Jeff S. Sharp International Journal of Food Science & Technology NutritionFood‐related RisksPublic Health NutritionRisk JudgmentsNutrition Security	2005	81
Impact of sulphur fertilisation on crop response to selenium fertilisation Jacqueline L. Stroud, H. F. Li, Francisco Javier López-Bellido, Plant and Soil Soil AmeliorationSustainable AgricultureAgricultural EconomicsSoil FertilityCrop Response	2009	75
Perceptions and Beliefs about Weed Management: Perspectives of Ohio Grain and Produce Farmers Robyn S. Wilson, Mark Tucker, Neal H. Hooker, Weed Technology Produce FarmersHerbicide Resistance StrategiesCrop-weed InteractionLand UseSustainable Agriculture	2008	75
Adoption of conservation production systems in three Midwest watersheds Ted L. Napier, Mark Tucker, Sam E. McCarter Journal of Soil and Water Conservation Composite IndexEngineeringWatershed ManagementLand UseAgricultural Extension	2000	74
Targeting the farmer decision making process: A pathway to increased adoption of integrated weed management Robyn S. Wilson, Neal H. Hooker, Mark Tucker, Crop Protection Crop-weed InteractionIntegrated Weed ManagementSustainable AgricultureAgricultural EconomicsCrop Protection	2009	69

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