Kelvin Sze‐Yin Leung

Evaluating the environmental impact of artificial sweeteners: A study of their distributions, photodegradation and toxicities

Ziye Sang, Yanan Jiang, Yeuk‐Ki Tsoi et al. · Water Research · 2013 · 180 citations

Food Chemistry, Environmental Chemistry, Engineering +13

Development of high-performance liquid chromatographic fingerprints for distinguishing Chinese Angelica from related umbelliferae herbs

Guanghua Lu, Kelvin Chan, Yi‐Zeng Liang et al. · Journal of Chromatography A · 2004 · 171 citations · Full text

Botany, Bioanalysis, Analytical Chemistry +7

Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)

Yong Peng, Chen Ma, Yawei Li et al. · Plant Foods for Human Nutrition · 2005 · 141 citations

Lycium Fruits, Carotenoid, Engineering +7

Authentication is Fundamental for Standardization of Chinese Medicines

Zhongzhen Zhao, Yani Hu, Zhitao Liang et al. · Planta Medica · 2006 · 126 citations

Botany, Chinese Medicines, Food Authentication +16

Environmental occurrence and ecological risk assessment of organic UV filters in marine organisms from Hong Kong coastal waters

Ziye Sang, Kelvin Sze‐Yin Leung · The Science of The Total Environment · 2016 · 112 citations

Environmental Occurrence, Coastal Management, Engineering +9