Concepedia
1
Publications
28
Citations
H-Index
2002
Active since
Affiliations
Université Savoie Mont Blanc(Current)
Irina Ioannou is an author at Université Savoie Mont Blanc specializing in fuzzy logic and food quality.
Top concepts
Fuzzy LogicFood Quality
Publications per year
2002–2002
The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert
Irina Ioannou, Nathalie Perrot, J. Hossenlopp et al. · Food Quality and Preference · 2002 · 28 citations
Sausage Appearance, Fuzzy Logic, Helpful Tool +6
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