Mayara Gabrielly Germano de Araújo

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Mayara Gabrielly Germano de Araújo is an author at Universidade Federal do Rio Grande do Norte specializing in food microbiology, food processing, and food technology.

ORCID

Top concepts

HealthMedicineBiochemistryMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Microbiology

Publications per year

2021–2022

Publications

Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt

Jéssica Lima de Morais, Estefânia Fernandes Garcia, Vanessa Viera et al. · Journal of Dairy Science · 2022 · 19 citations · Full text

Probiotic, Caprine, Biomanufacturing +15

Feeding practices and early weaning in the neonatal period: a cohort study

Josilene Maria Ferreira Pinheiro, Taiana Brito Menêzes Flor, Mayara Gabrielly Germano de Araújo et al. · Revista de Saúde Pública · 2021 · 18 citations · Full text

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