Concepedia

Lixuan Chang

LC

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2022

Affiliations

Dalian Polytechnic University(Current)

Lixuan Chang is an author at Dalian Polytechnic University specializing in food microbiology, food science, and lactic acid bacteria.

Publications per year

2022–2024

4

Publications

4

Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut

Hongchi Zhou, Sixuan Wang, Weichao Liu et al. · Food Bioscience · 2023 · 21 citations

, , +14

Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis

Lixuan Chang, Guangqing Mu, Mingxu Wang et al. · Foods · 2022 · 14 citations · Full text

, , +17

Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage

Weichao Liu, Lixuan Chang, Yunpeng Xu et al. · International Journal of Food Microbiology · 2024 · 13 citations

, , +17

In vitro antibacterial activity of Bacillus coagulans T242 on Caco-2 cells infected with Salmonella Typhimurium

Xiaoxi Gao, Jie Yu, Lixuan Chang et al. · Food Bioscience · 2023 · 12 citations

, , +12

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