Diogo Filipe

Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes

Paulina Leite, Daniel Sousa, Helena Fernandes et al. · Current Opinion in Green and Sustainable Chemistry · 2020 · 150 citations · Full text

Biomanufacturing, Biomass Conversion, Biosynthesis +10

Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste

Diogo Filipe, Helena Fernandes, Carolina Castro et al. · Biofuels Bioproducts and Biorefining · 2019 · 80 citations · Full text

Biomanufacturing, Winery Waste, Food Fermentation +13

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Diogo Filipe, Mário Dias, Rui Magalhães et al. · Fishes · 2023 · 20 citations · Full text

Dried Grains, Nutrition, Biomanufacturing +15

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

Lúcia Vieira, Diogo Filipe, Diogo Amaral et al. · Animals · 2023 · 17 citations · Full text

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Diogo Filipe, Margarida Gonçalves, Helena Fernandes et al. · Foods · 2023 · 15 citations · Full text