Nicolas Guillemin

Functional analysis of beef tenderness

Nicolas Guillemin, Muriel Bonnet, Catherine C. Jurie et al. · Journal of Proteomics · 2011 · 124 citations

Animal Science, Animal Production, Meat Quality +2

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Nicolas Guillemin, Catherine C. Jurie, Isabelle Cassar‐Malek et al. · animal · 2011 · 85 citations · Full text

Nutrition, Animal Type, Pathology +16

Quantitative proteomics using tandem mass tags in relation to the acute phase protein response in chicken challenged with Escherichia coli lipopolysaccharide endotoxin

Anita Horvatić, Nicolas Guillemin, Haider Tuma Kaab et al. · Journal of Proteomics · 2018 · 64 citations · Full text

Quantitative Proteomics, Microbial Toxin, Proteomic Technology +11

Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers.

Nicolas Guillemin, Bernard Meunier, Catherine C. Jurie et al. · PubMed · 2009 · 49 citations

Animal Physiology, Nutrition, Animal Performance +15

Proteomics in Veterinary Medicine and Animal Science: Neglected Scientific Opportunities with Immediate Impact

Petra Bilić, Josipa Kuleš, Asier Galán et al. · PROTEOMICS · 2018 · 45 citations · Full text