Stef H. van Hateren

THE FORMATION OF ESTERS AND HIGHER ALCOHOLS DURING BREWERY FERMENTATION; THE EFFECT OF CARBON DIOXIDE PRESSURE

R. S. Renger, Stef H. van Hateren, K. Ch. A. M. Luyben · Journal of the Institute of Brewing · 1992 · 92 citations · Full text

Engineering, Bioenergy, Food Fermentation +8

Effect of salt gradients on the separation of dilute mixtures of proteins by ion-exchange in simulated moving beds

Joukje Houwing, Stef H. van Hateren, H.A.H. Billiet et al. · Journal of Chromatography A · 2002 · 41 citations

Ion Exchange, Biochemistry, Dilute Mixtures +9

Novel Method for the Production of Pure Glycinin from Soybeans

M. Golubovic, Stef H. van Hateren, Marcel Ottens et al. · Journal of Agricultural and Food Chemistry · 2005 · 35 citations

Food Chemistry, Gaseous Co, Engineering +14

Positioning of salt gradients in ion‐exchange SMB

Joukje Houwing, T.B. Jensen, Stef H. van Hateren et al. · AIChE Journal · 2003 · 25 citations

Engineering, Chemistry, Ion Process +17

Multi-Component Fractionation in SMB Chromatography for the Purification of Active Fractions from Protein Hydrolysates

Marcel Ottens, Joukje Houwing, Stef H. van Hateren et al. · Food and Bioproducts Processing · 2006 · 16 citations

Purification Method, Smb Chromatography, Biochemistry +10