Concepedia

Mehdia Mihoubi

MM

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2017

Affiliations

University of Batna 1(Current)

Mehdia Mihoubi is an author at University of Batna 1 specializing in lactic acid bacteria, yogurt microbiology, and storage stability.

Publications per year

2017–2017

1

Publications

1

Physicochemical, microbial, and sensory properties of yogurt supplemented with flaxseeds during fermentation and refrigerated storage

Mehdia Mihoubi, Hayet Amellal-Chibane, Lakhdar Mekimène et al. · Mediterranean Journal of Nutrition and Metabolism · 2017 · 10 citations

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